"Tim Turner is a nationally acclaimed food and tabletop photographer. He has been nominated five years in a row for the James Beard Award for Best Food Photography, winning in 1999 for Charlie Trotter's Desserts.  His previous projects include books in the Charlie Trotter's series, The Inn at Little Washington, Jacques Pepin's Kitchen and Amuse-Bouche."

— excerpted from Tru A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto with Gale Gand

 

 

 

"Tim Turner, the brilliant Chicago food photographer, once again rose to the challenge, somehow managing to surpass his work on my first book (The Inn at Little Washington Cookbook: A Consuming Passion). No one can squeeze more glamour out of a plate of food than Tim.."

— from Patrick O'Connell's Refined American Cuisine:

The Inn at Little Washington

 

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